My Little Kitchen Restaurant

What is the proper way to eat wasabi?

Answered 25w ago · Author has 491 answers and 384.8k answer viewsIf the wasabi is genuine wasabi, especially if it’s pure and freshly grated, then it’s important not to mix it in a liquid, because the flavour will vanish very fast, like 30 s. later it’s all gone. It also vanishes, if slower, in contact with the air. That’s the true and original reason why sushi is rather seasoned by the chef underneath the netta (topping) of the nigiri or inside for…

Why are restaurants so dark?

Diners gripe when it’s too dark to read the menu, but restaurant lighting can be surprisingly tricky and pricey.

Unsure on what to tip? Here are some guidelines for tipping

Tipping can be a toss up when it comes to who and how much you should give.

Most Common Mistakes When Cleaning Your Restaurant Kitchen

The easiest way to keep all of your equipment working in tip-top form is to clean, and clean often. There are the obvious hot spots to wipe down, but there are many more that are missed. Keep food poisoning, equipment breakdowns and unsightly work areas out of your business with this comprehensive checklist of seven spots commonly missed while cleaning restaurant kitchens.

Do you know what a restaurant kitchen consists of?

In a restaurants kitchen consists one of main and auxiliary areas, which must be connected and harmonized. They are the following

5 Things I Learned Working in a Restaurant Kitchen

The five things everyone should know before working in a restaurant kitchen.

Your Kitchen Born Here

Is a Kitchen Display System Worth It?

You will save time and money as well as increase customer satisfaction and boost revenue with a kitchen display system. Here’s how.

How to Clean and Organize Your Restaurant Kitchen » Tell Me How

One of the most important things every restaurant must do to stay in business is keeping the kitchen clean. Nothing kills a business faster than a case of food poisoning, vermin attracted by poor cleaning, or any other such food-related disaster. Because of this need for absolute cleanliness, we’ve created this quick checklist for keeping …

Design Details To Steal From Commercial Kitchens

Your awesome cooking skills deserve an awesome kitchen; and whether you admit it or not, you would die to have your kitchen look like the back of a fancy restaurant.

Here's what I learned from having my kitchen inspected like a restaurant

We invited a Washoe County inspector to go through RGJ Editor Kelly Scott's kitchen to learn what you can do at home to keep your family safe.

How to Keep a Restaurant Kitchen Clean

Have you seen the new Food Network show “Restaurant Impossible’? In each episode, Chef Rorbert Irvine gives a makeover to a failing restaurant. The makeover not only consists of a face…

Kitchen Safety: 5 Principles Every Cook Should Know

Food safety goes well beyond making sure you cook chicken thoroughly. There are many ways someone can get sick from food. Here are for kitchen safety, 5 principles every cook should know about to keep their families healthy.

15 Jaw-Dropping Photos That Give You An Inside Look At Restaurant Kitchen Life

Art, Mystery, and Processes of a Restaurant Kitchen

One of the best things I love about San Francisco is that it’s a heaven for foodies like me. I simply relish the opportunity of having some of the best restaurants serving cuisines from all over the world. If you are like me, you must get amazed when the dish you wanted to try for so long gets served ready to be devoured. As food for thought, have you ever wondered about the teamwork and processes that go into the background of a…

Gadgets to make your kitchen into a home cook’s dream

Working in the kitchen should be fun. Stocking up on some new kitchen gadgets might help you try out new recipes and foods!

How To Avoid Cooling Violations At Your Next Restaurant Inspection

Your restaurant kitchen's enemy is proper cooling. In the 700 inspections I've done since 2013, I’ve found cooling violations in more than 70% of kitchens.